UVC ozone Treatment of Kitchen Exhaust |
DM TYPE - Duct Mounted Device:
Ozone is produced by UVC lamps without the Titanium Dioxide coating that attenuates frequencies lower than 200
nanometers. At the 187 nm line, it breaks oxygen apart to form two unstable 0 which in turn fuse with another O2 to
form O3. Ozone is a powerful oxidant and extremely effective germicidal agent which destroys organic molecules in
the air as well as grease and oil from kitchen exhaust. It has a very short lifespan an in ambient temperatures, it will
only last 20 to 30 minutes before it returns to normal oxygen O2
UVC Ozone is also a scientific breakthrough in odour and
grease control, the most effective method known today for
eliminating unpleasant odours, grease and oil mist in processing
areas. However, in cases where a lot so smoke is
generated during the cooking process such as char-grilling,
the use of an industrial electronic or electrostatic precipitator
(EP) is recommended.
UVi –Aire DM Type Duct Mounted UV Ozone Lamps are
designed for easy mounting to exhaust ducts or treatment chambers.
The ballast and sensor boards are kept out of the air
stream. Lamps can be easily replaced via the ballast /sensor
board housing.
Design Criteria: For optimum performance, the contact time for
air treatment with the duct/chamber should be approximately 0.1
to 0.2 second.
 
Typical installation of UVC Ozone treatment for Kitchen Exhaust
 |
| Model No: |
Input Voltage |
Lamp power |
Lamp Length |
Pilot Light |
With BMS Function |
| DM-O3-24 |
230 Volts AC |
24 Watts |
330mm |
Yes |
DM-03-24-B |
| DM-03-36 |
230 Volts AC |
36 Watts |
400mm |
Yes |
DM-03-36-B |
|
* Ballast/Bms housing size is 220mmx180mm x 110mm.
* Multiple units required depending on airflow.
*Lamp life is 9000 hours.
* Units with BMS option comes with a set of NO/NC dry contacts for remote monitoring (supplied by others) |
| Care should be taken to prevent exposure to UV Ozone light.
Power supply to the UV Ozone lamps should be interlocked
with the kitchen exhaust fan and should be turned off during
routine maintenance. |
OZONE CHAMBER - CO 4-36:
Ozone is produced by UVC lamps without the Titanium Dioxide coating that attenuates frequencies lower than 200 nanometers.
At the 187 nm line, it breaks oxygen apart to form two unstable 0 which in turn fuse with another O2 to form O3.
Ozone is a powerful oxidant and bactericide which destroys organic molecules in the air as well as grease and oil from
kitchen exhaust. It has a very short lifespan an in ambient temperatures, it will only last 20 to 30 minutes before it returns to
normal oxygen O2.
UVC Ozone is also a scientific breakthrough in odour control, the
most effective method known today for eliminating unpleasant
odours and grease oil in processing areas.
UVi –Aire OZONE CHAMBER C04-36 is designed to
be installed downstream of electrostatic air cleaners to reduce
odour from the cooking exhaust. The ballasts are kept
out of the air stream and lamps can be easily replaced via
the housing rack system.
Design Criteria: For optimum performance, the contact
time for air treatment with the duct/chamber should be approximately
0.1 to 0.2 second .
Typical installation of UVC Ozone Chamber for Kitchen Exhaust.
|
SPECIFICATIONS:
Size: W: 534mm, H: 543mm D: 300mm
Weight: 35kg.
Material: Mild steel 1mm powder coated.
Lamp Wattage: 36 watts
No of Lamps: 4
Airflow: 2500 Cmh to 4000 Cmh
Power Input: 230VAC
|
| Care should be taken to prevent exposure to UV Ozone light.
Power supply to the UV Ozone lamps should be interlocked
with the kitchen exhaust fan and should be turned off during
routine maintenance. |
