Kitchen Exhaust System.

Airverclean provides engineered solutions to hotels, restaurants, clubs, hospitals, food courts , snack bars etc for their cooking exhaust problems. Typically, the law does not allow untreated cooking fumes to be discharged into the atmosphere. We provide solutions to this problems through the applications of Industrial Grade Electronic Air Cleaners ( Electrostatic Precipitators ) and carbon filters.

The biggest challenge for the kitchen exhaust system is in ensuring that it meets our NEA (our local National Environmental Authority) standards. Typical grease filters in the cooker hood itself is only effective in controlling the large grease particulates generated during the cooking process but are ineffective in removing the finer grease particulates, oil mists, cooking fumes, smokes and odor. These pollutants are generally below in micron in size (1 micron=1/1,000 mm) to a maximum of 5 microns.

Our Kitchen Exhaust System incorporating the Trion Industrial Electronic Air Cleaners ensure that the treated air is up to 95% efficient (on single pass) and up to 99% efficient (on double pass) based on the ASHARE STD 52.1, dust spot method. Several local tests have also been conducted by independent air monitoring agencies and have surpassed the 95% mark.

The final result is that :
The exhaust air is clean, meeting all environmental standards.
No more greasy walls or floors or oil drippings or stains.
Dirty air is no longer a nuisance to neighbouring occupants and surrounding buildings.

The range of TRION Electrostatic Precipitators employed in our Kitchen Exhaust System include:

T2002 T1001 T1300 T2600  
T2002 T1001 T1300 T2600  

For larger kitchen exhaust applications where multiple cooker hoods are used, the modular Trion unit, T2002 is selected. With an air handling capacity of up to 5000cmh each, multiple units are used to cater to higher air volume.

Odor can be controlled by the Activated Carbon Filter and for more extreme cases, Activated Carbon Banks are used.

In some cases and for smaller application, the dirty air treated by our T13 unit can be recirculated.

The T Series has the ability to clean contaminated indoor air and re circulate it back to the work area, reducing energy costs by not having to exhaust conditioned air to the outside. Any of the T Series can be installed free hanging or ducted for source capture.

   Features
 

  • Solid state power supply
  • Spiked ionizing blades
  • Extra depth collector cells
  • Totally enclosed fan cooled motor
  • Electrical component box mounted out of air stream
  • Optional multi-purpose plenum
  • Motor HP options for added static pressure
 Benefits
  • Ceramic insulators — out of air stream for increased reliability
  • Extra depth collector cell — more dirt holding capacity and stays on line longer
  • Spiked ionizer — no ionizing wires to replace, reducing maintenance and replacement cost
  • High efficiency — up to 95% on single pass and 99% on double pass option
  • Permanent ionizer/collector elements — no filter replacement cost; just wash, dry and reinstall
  • Low pressure drop — lower energy cost to operate compared to media and cartridge units
  • Hinged access — no tools required for quick and easy service

 How It Works

Trion's T Series utilizes the principle of Electrostatic Precipitation. Air is drawn by the motor/blower through a washable metal mesh pre-filter which traps large dust particles. The remaining particles, some as small as 0.01 microns, pass into a strong electrical field (ionizing section) where the particulate receives an electrical charge. The charged particles then pass into a collector plate section made up of a series of equally spaced parallel plates. Each alternate plate is charged with the same polarity as the particles, which repel, while the interleaving plates are grounded, which attract and collect.

                                        
 

Our clients include: Bread talk, Old Chang Kee, Bee Cheng Hiang, Cold Storage, NTUC Supermarkets, Suntec City Foodcourt, Rivervale Mall, Marine Parade Shopping Centre, and many other F&B names in Singapore .

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